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Added lines 14-20:

Făina de calcar este compusă aproape în întregime din carbonat de calciu (CaCO3), deci poţi folosi şi CaCO3 pur sau orice alt material sub formă de pudră care conţine un procentaj mare de CaCO3.

Pentru început trebuie să pregătim materialul pentru casing.
Combină 60% turbă, 30% vermiculită şi 10% carbonat de calciu ca volum, amestecă bine şi în timp ce amesteci adaugă apă astfel încât atunci când strângi uşor în pumn materialul de casing, puţină apă să picure din el.

Adaugă apoi amestecul într-un bol de plastic acoperit sau într-o pungă de plastic şi bagă-l la cuptorul cu microunde pentru 5-10 minute (alternativ îl poţi steriliza la oala sub presiune sau poţi steriliza amestecul la cuptor şi apoi să adaugi apa sterilizată şi ea prin fierbere). Scopul este să aduci amestecul la fierbere, iar apoi poţi să-l scoţi, să-l amesteci într-un bol sau să agiţi punga pentru a redistribui părţile mai fierbinţi şi apoi să-l laşi să se răcească complet (peste noapte) într-un loc curat.

Added lines 7-13:
  • prăjituri PF-Tek colonizate
  • turbă sau pământ bazat pe turbă
  • vermiculită
  • făină de calcar / carbonat de calciu
  • apă
October 13, 2006, at 02:12 AM by RigaCrypto - Casing Tek translation
Changed lines 1-29 from:

(:title Casing PF-Cakes:)

Casing PF-Cakes

This document describes a simple casing procedure involving the PF-Tek cakes.

You are going to need:

  • colonized PF-Cakes
  • peat or peat based potting soil
  • vermiculite
  • limestone flour
  • water

Limestone flour is chemically mostly Calcium carbonate (CaCO3), so you can take also pure CaCO3 or any other material that is in powder form and contains high amounts of CaCO3.

First we are going to prepare the casing material.
Combine 60% peat, 30% vermiculite and 10% limestone flour by volume, mix well, and under stirring add as much water to it, that when you take a handful of the casing material and lightly squeeze it in your hand some water begins to drop from it.

Then put this mix into a covered plastic bowl or a plastic bag, and put it into the microwave for 5-10 minutes, depending on the amount of the casing material. The goal is to get the casing boiling hot (~200°F), and when this is the case, take it out, stir the mixture in the bowl or shake the bag to redistribute the hotter parts and let it cool completely (over night) in a clean place.

After the casing is completely cool we can go to the next step, casing the cakes.
Prepare a dish that will accomodate your casing. This can be from any material: plastic, any metal, ceramics...
Ideally it should be opaque, if it is translucent, you will get pins inside the casing itself, which can lead to problems. If the container is not opaque, apply some aluminium foil and cover all the outer walls with it to keep the light out. Alternatively cover the inside of the container with the foil.

How big of a container you are going to use depends on how many cakes you are going to case.
In this example, I use 6 cakes, which perfectly fit into the pictured plastic container. I painted the walls of the container black to keep out the light (in order for the paint to stick on plastics, you will need to apply a primer first, otherwise paint won't stick...)

The depth of the container should be 1/2 to 1 inch larger than the cakes are tall. If you only have a lower container, you can cut the cakes in half, or even put them into a clean plastic bag and crumble them from the outside, so you end up with pieces the size of a marble. I prefer the taller containers because it is simply less work.

to:

(:title Casing pentru prăjituri PF:)

Casing pentru prăjituri PF

Acest articol descrie o procedură simplă de casing folosind prăjituri PF-Tek.

Vei avea nevoie de:
După ce casingul este răcit complet putem să trecem la pasul următor, adăugarea lui la prăjituri.
Pregăteşte un container în care să pui casing-ul. Acesta poate fi din orice material: plastic, orice metal, ceramică… În mod ideal ar trebui să fie opac, dacă este translucid se pot forma gămălii (pins) înăuntrul casingului, ceea ce poate duce la probleme. Dacă containerul nu este opac, acoperă-l cu folie de aluminiu şi acoperă toţi pereţii exteriori pentru a nu lăsa lumina să intre. Alternativ poţi să acoperi şi interiorul containerului cu folie.

Mărimea containerului depinde de numărul de prăjituri la care vrei să aplici casing. În acest exemplu, folosesc 6 prăjituri, care se potrivesc perfect în containerul de plastic din poză. Am vopsit în negru pereţii containerului pentru a bloca lumina.

Adâncimea containerului trebuie să fie cu 1,5-2,5 centimetri mai mare decât înălţimea prăjiturilor. Dacă ai un container mai puţin adânc, poţi să tai prăjiturile în jumătate, sau chiar să le pui într-o pungă curată de plastic şi să le mărunţeşti din afară, astfel încât să obţii bucăţele de mărimea unei pietricele (2-3cm). Containerele mai mari sunt preferabile doar pentru că sunt mai uşor de folosit.

Changed lines 16-17 from:

Once you have the containers, losen the fully colonized cakes by bumping them lighty top down on the palm of your hand, or directly into the container. Arrange the cakes in the container.

to:

Odată ce ai containerele, detaşează prăjiturile lovind borcanul uşor cu palma, sau direct în container. Aranjează prăjiturile în container.

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Apply some casing material between the cakes.

to:

Adaugă nişte material de casing între prăjituri.

Changed lines 28-29 from:

Losely apply around 1/2 inch on the top of the cakes. Don't press the casing material down, it should stay lose and the surface should have jills and velleys.

to:

Aplică uşor cam 1-1,5cm deasupra prăjiturilor. Nu tasa materialul, ar trebui să rămână afânat iar suprafaţa să fie denivelată.

Changed lines 34-36 from:

Then give the casing layer a good spray with clean water, and put into your fruiting chamber.
After 5-10 days the pins will appear and grow into small mushrooms.

to:

Apoi pulverizează apă curată din abundenţă asupra stratului de casing şi adaugă-l în terrariu.
După 5-10 zile vor apărea "gămălii" din care vor creşte mici ciuperci.

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These will grow into fully grown mushrooms over the next couple of days.

to:

Acestea se vor maturiza pe parcursul următoarelor zile.

Added lines 1-63:

(:title Casing PF-Cakes:)

Casing PF-Cakes

This document describes a simple casing procedure involving the PF-Tek cakes.

You are going to need:

  • colonized PF-Cakes
  • peat or peat based potting soil
  • vermiculite
  • limestone flour
  • water

Limestone flour is chemically mostly Calcium carbonate (CaCO3), so you can take also pure CaCO3 or any other material that is in powder form and contains high amounts of CaCO3.

First we are going to prepare the casing material.
Combine 60% peat, 30% vermiculite and 10% limestone flour by volume, mix well, and under stirring add as much water to it, that when you take a handful of the casing material and lightly squeeze it in your hand some water begins to drop from it.

Then put this mix into a covered plastic bowl or a plastic bag, and put it into the microwave for 5-10 minutes, depending on the amount of the casing material. The goal is to get the casing boiling hot (~200°F), and when this is the case, take it out, stir the mixture in the bowl or shake the bag to redistribute the hotter parts and let it cool completely (over night) in a clean place.

After the casing is completely cool we can go to the next step, casing the cakes.
Prepare a dish that will accomodate your casing. This can be from any material: plastic, any metal, ceramics...
Ideally it should be opaque, if it is translucent, you will get pins inside the casing itself, which can lead to problems. If the container is not opaque, apply some aluminium foil and cover all the outer walls with it to keep the light out. Alternatively cover the inside of the container with the foil.

How big of a container you are going to use depends on how many cakes you are going to case.
In this example, I use 6 cakes, which perfectly fit into the pictured plastic container. I painted the walls of the container black to keep out the light (in order for the paint to stick on plastics, you will need to apply a primer first, otherwise paint won't stick...)

The depth of the container should be 1/2 to 1 inch larger than the cakes are tall. If you only have a lower container, you can cut the cakes in half, or even put them into a clean plastic bag and crumble them from the outside, so you end up with pieces the size of a marble. I prefer the taller containers because it is simply less work.

(:table:)
(:cellnr:)
Once you have the containers, losen the fully colonized cakes by bumping them lighty top down on the palm of your hand, or directly into the container. Arrange the cakes in the container.

(:cell:)

(:cellnr:)
Apply some casing material between the cakes.

(:cell:)

(:cellnr:)
Losely apply around 1/2 inch on the top of the cakes. Don't press the casing material down, it should stay lose and the surface should have jills and velleys.

(:cell:)

(:cellnr:)
Then give the casing layer a good spray with clean water, and put into your fruiting chamber.
After 5-10 days the pins will appear and grow into small mushrooms.

(:cell:)

(:cellnr:)
These will grow into fully grown mushrooms over the next couple of days.
(:cell:)

(:tableend:)

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Page last modified on October 13, 2006, at 02:21 AM