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Author Topic: Another mold question  (Read 1966 times)

heartx

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Another mold question
« on: March 25, 2009, 07:39:59 AM »

I know alot of us newbie are asking if what we see on our cakes are mold but thank you for answering us=P I'm happy my cakes are finally beginning to pin, but on one of them I've noticed 3 littles blue-green spot, maybe I'm just paranoying, I know blue spot are okay, but I don't like the greenish in it. These are the best pics I could make of the spot, It's really small but i think it's better to prevent than to be sick or throw away all my cakes!

« Last Edit: March 25, 2009, 07:43:16 AM by heartx »
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psilocybin warrior

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Re: Another mold question
« Reply #1 on: March 25, 2009, 12:29:23 PM »

It's hard to tell, best wait another day and see how it looks. If it turns out to be mold, dont throw it out right away...cut it out with a steril knife.

PW
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fun guy bplus

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Re: Another mold question
« Reply #2 on: March 25, 2009, 08:50:20 PM »

LOOKS LIKE BRUISING TO ME. take a q tip and moisten the tip with sterile h2o and rub spot in question gently and if color comes off cake on2 qtip its mold. if not u ok. best 2 test and keep a scrutinizing eye on it. best of luk 2 u
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heartx

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Re: Another mold question
« Reply #3 on: March 26, 2009, 06:31:02 AM »

I'll wait a day to see how it's doing and if it look bad I'll do your q-tip trick.
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