Another mold question

Started by heartx, March 25, 2009, 06:39:59 AM

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heartx

I know alot of us newbie are asking if what we see on our cakes are mold but thank you for answering us=P I'm happy my cakes are finally beginning to pin, but on one of them I've noticed 3 littles blue-green spot, maybe I'm just paranoying, I know blue spot are okay, but I don't like the greenish in it. These are the best pics I could make of the spot, It's really small but i think it's better to prevent than to be sick or throw away all my cakes!


psilocybin warrior

It's hard to tell, best wait another day and see how it looks. If it turns out to be mold, dont throw it out right away...cut it out with a steril knife.

PW

fun guy bplus

LOOKS LIKE BRUISING TO ME. take a q tip and moisten the tip with sterile h2o and rub spot in question gently and if color comes off cake on2 qtip its mold. if not u ok. best 2 test and keep a scrutinizing eye on it. best of luk 2 u

heartx

I'll wait a day to see how it's doing and if it look bad I'll do your q-tip trick.