dunk and roll or no touching

Started by phxtaximan, October 23, 2009, 11:59:08 PM

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phxtaximan

OK ready to fruit.

Have 1/2 pint jars w B+ (brown rice and verm).

I've watched 2 videos, one says dunk and roll.

  popout cake
  wash off top layer of verm.
  soak 24 hours
  roll in dry verm
  put in container
  wait 1/2 hour
  mist w water

2nd video says
  popout the cake
  place on a lid then put in container
  making sure handle the cake as little as possible

Any Thoughts

TY all and thanks for the contamination answers, it was all good smells.

phxtaximan

Oh by the way the 2nd video says dab on water off the cakes w a papertowel.

malabar

Phxtaximan,
  I don't utilize teks involving BRF, but my best judgement would dictate following video #1. 
  Though there are more steps involved,.....  there is less handling of the cake, and more opportunity for the cake to hydrate completely.
  GL
   ~Malabar   :mellow:
My Kung Fu may suck,.....  But, my Shrooms Kick Ass!

cugak

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jabwemet

Handle them as little as possible... but don't be scared to touch them either.  They can take it. 
...absolute elsewhere in the stones of your mind...