Fungifun - Forum

Please login or register.

Login with username, password and session length
Advanced search  

News:

SMF - Just Installed

Author Topic: crumble or leave whole?  (Read 1574 times)

moorhS

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 342
    • View Profile
crumble or leave whole?
« on: February 09, 2010, 12:13:24 PM »

so I have a few colonized jars I dunked last night (16hr) My last time around all my casings where crumbled then cased, I was going to leave whole this time and case... just curious if I should expect to see the same outcome?.?.?.... probably my last time doing the BRF as well just knocked up 19 more today (TC) time to move to grain.... maybe popcorn.... thanks guys
Logged

cugak

  • Full Member
  • ***
  • Offline Offline
  • Posts: 147
    • View Profile
    • Email
Re: crumble or leave whole?
« Reply #1 on: February 09, 2010, 01:50:10 PM »

I use wbs and barley millet mix! Wbs is good for g2g couse it doesnt stick togheder!
Logged
share international

dub504

  • Guest
Re: crumble or leave whole?
« Reply #2 on: February 09, 2010, 04:22:32 PM »

I believe crumbling will give you better surface area.
Logged

MT

  • Sr. Member
  • ****
  • Offline Offline
  • Posts: 335
    • View Profile
Re: crumble or leave whole?
« Reply #3 on: February 09, 2010, 05:02:20 PM »

It's all about the amount of nutrients in the cake. Crumbled or otherwise.
Logged