crumble or leave whole?

Started by moorhS, February 09, 2010, 10:13:24 AM

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moorhS

so I have a few colonized jars I dunked last night (16hr) My last time around all my casings where crumbled then cased, I was going to leave whole this time and case... just curious if I should expect to see the same outcome?.?.?.... probably my last time doing the BRF as well just knocked up 19 more today (TC) time to move to grain.... maybe popcorn.... thanks guys

cugak

I use wbs and barley millet mix! Wbs is good for g2g couse it doesnt stick togheder!
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dub504

I believe crumbling will give you better surface area.

MT

It's all about the amount of nutrients in the cake. Crumbled or otherwise.