rye grain prep

Started by jadzuke, March 10, 2010, 09:33:12 PM

Previous topic - Next topic

jadzuke

I'm getting clumpy crap at the bottom of my jar after sterilization. Quart. I soak 1 C Rye for 1 hr. Drain for 2 hr. Add 2/3 C water, and sterilize  1 hr. Clumpy. What gives? Too much water? Other grains are perfect.

k12357

sounds like too much water to me.  try 1/2c water to 1c rye.  adjust till its right on.
"We're sorta like 7-Eleven. We're not always doing business, but we're always open."