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Author Topic: Home-ground BRF  (Read 1503 times)

pikzilla

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Home-ground BRF
« on: July 11, 2010, 01:00:48 PM »

Hiya. I decided to grind my own BRF in a food processor, and was wondering about how far I should grind it. Is it acceptable if there are still small particles of grain, or should it be perfectly smooth? Thanks!
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Vandal_xx

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Re: Home-ground BRF
« Reply #1 on: July 12, 2010, 09:11:20 AM »

Not sure man.. but I assume the finer the better. The smaller the grains the easier I would think the mycelium can utilize it. Hope you can get a proffesional to chime in.
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dub504

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Re: Home-ground BRF
« Reply #2 on: July 14, 2010, 07:15:43 PM »

Actually it's better if it's not totally powder but a mix somewhere in between medium to fine. the mycelium likes the fractal like structure of that kind of substrate. The verm helps with that too.
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Vandal_xx

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Re: Home-ground BRF
« Reply #3 on: July 15, 2010, 02:00:50 PM »

Thanks dub. You are a wealth of knowledge. Gentleman and a scholar. Minus the gentleman and scholar part. HAHA
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dub504

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Re: Home-ground BRF
« Reply #4 on: July 15, 2010, 04:34:25 PM »

Ha Ha Ha Ha Ha Ha Ha  ^_^ ^_^ ^_^ ^_^ ^_^ ^_^ ^_^
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