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Author Topic: Back to classics...  (Read 1522 times)

Azurascender

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Back to classics...
« on: November 30, 2010, 01:36:06 AM »

I was thinking about going back to my roots and doing a giant PF-Tek grow again. I have 72 pint wide mouths that have been in a closet for almost 2 years. I'm not much of a canner, so they serve no other purpose. I was thinking about doing mexicanas, I've done this with rye flour in lue of brown rice flour  -_-
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Chloroform and a dish towel, yeah that will keep them quiet....

ImAFungi

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Re: Back to classics...
« Reply #1 on: November 30, 2010, 05:18:14 PM »

Sounds like that could be fun, could even experiment a bit.
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String Cheese + Sherwood Forest = Rothbury Incident!!!