Back to classics...

Started by Azurascender, November 29, 2010, 11:36:06 PM

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Azurascender

I was thinking about going back to my roots and doing a giant PF-Tek grow again. I have 72 pint wide mouths that have been in a closet for almost 2 years. I'm not much of a canner, so they serve no other purpose. I was thinking about doing mexicanas, I've done this with rye flour in lue of brown rice flour  -_-
Chloroform and a dish towel, yeah that will keep them quiet....

ImAFungi

Sounds like that could be fun, could even experiment a bit.
String Cheese + Sherwood Forest = Rothbury Incident!!!