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SMF - Just Installed

Author Topic: pressure cooking question  (Read 1810 times)

cinikal

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pressure cooking question
« on: July 10, 2012, 05:20:52 PM »

Hi all,
   I have a question about the pressure cooking of the brf jars. Once you have mixed the substrate and put them in the jars, and your going to pc them, how tight or how loose do the lids have to be? If you leave them too loose, wouldn't the moisture from the steam in the pressure cooker add more water to the jars? should there be room for the inside part of the lids to "float" around. or should they be tightened down tight?
Thanks in advance
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Dexter01Reese

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Re: pressure cooking question
« Reply #1 on: July 12, 2012, 09:00:56 PM »

All the contents you mentioned in post is too good and can be very useful. I will keep it in mind, thanks for sharing the information keep updating, looking forward for more posts.

Thanks,
hampton hyundai
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