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Author Topic: preventing contamination  (Read 2601 times)


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preventing contamination
« on: May 01, 2005, 11:53:46 AM »

I've been getting green mold growing on my cakes...not right away...usually after afout 2 flushes.  The cakes are usually (always) still full of moisture & nutrietns, but I can't seem to get past about 2 flushes without getting green mold, even if I spray the area with lyso... even if I use a hepa filter in the room...even if If put Peroxide into the growing chamber..and into the mist.  Does anyone have any ideas on preventing green mold?


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Re: preventing contamination
« Reply #1 on: February 03, 2008, 03:43:41 AM »

There isn't much you can do, seems that your air contains quite some mold spores.