MOLD OR BRUISING??? Have a look!

Started by CAPTROB, May 02, 2008, 09:57:53 AM

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CAPTROB

My cakes are turning colors!!! I think this is bruising of the mycelium but not sure! Some of the mycelium has shrunk and in these spots they have turned into this. Day 14 no pin heads! The fruiting chamber is 73 degrees and 100% humidity, and yes...I do give them F.A.E.  3-4 times a day. Please help!!!!

http://i210.photobucket.com/albums/bb196/CAPTROB_2007/CAKES04.jpg
http://i210.photobucket.com/albums/bb196/CAPTROB_2007/CAKES03.jpg
http://i210.photobucket.com/albums/bb196/CAPTROB_2007/CAKES02.jpg
http://i210.photobucket.com/albums/bb196/CAPTROB_2007/CAKES01.jpg

Baphom3t