Fruiting

Started by losteyes, June 03, 2008, 04:19:16 PM

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losteyes

I have  chamber with 9 cakes all dunked for 24 hrs, i have an airstone in warm water for humidity (change the water everyday) and i have 6 quarter sized holes with polyfil for clean air, and im hand misting 3 times daily, light 8 on 16 off....my cakes have been in the chamber for nearly five days with hardly any noticeable change other than white spikeish mycellium poking out of the verm i rolled them in, and im pretty sure the chamber is staying steady 70-74 degrees....is there something im not doing correctly or does fruiting just take longer than the average 7-14 days....thanks guys

Baphom3t

Patience  :mellow:

Try more like 14-21 days for cakes.

Baph