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Author Topic: Shrunk cakes  (Read 8724 times)

rockhound2040

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Shrunk cakes
« on: February 24, 2014, 07:18:21 PM »

 I have a question, my cakes have shrunk by 30% is this normal? I used filter lids without putting the metal lid on. Could this be to much air exchange? I'm also looking into plastic jars as I have seen some info on them, any thoughts would be helpful.
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anno

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Re: Shrunk cakes
« Reply #1 on: December 22, 2014, 06:51:46 AM »

>I have a question, my cakes have shrunk by 30% is this normal?

Since when?
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