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Author Topic: Black caps  (Read 1806 times)


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Black caps
« on: December 11, 2008, 09:36:52 AM »

After I harvested my brazilian strain the caps were brown/gold swirl, and after I dried them with a fan for 6 hours most of the caps turned black. Are these caps still good? or are they bad to eat?


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Re: Black caps
« Reply #1 on: December 11, 2008, 12:07:02 PM »

it takes a lot longer than 5 hrs to dry them under a fan and i would say they are safe to eat.  Mine also got almost black and i think its just some kind of brusing.  (i had mine under a fan then the fan stopped for a few hrs, the mushies were bruised everywhere and the caps got dark... dried them for another 2 day, ate them everything was great  -_-

psilocybin warrior

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Re: Black caps
« Reply #2 on: December 11, 2008, 02:01:31 PM »

If your using a fan and a screen it will atleast take 2 days if not 3. Were the caps black before you started drying them? send a pic so we can see if its rot or not.