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Author Topic: dunking and rolling  (Read 2023 times)

lostcause1138

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dunking and rolling
« on: December 16, 2008, 03:01:48 PM »

after dunking, should i still roll my cakes if im going to place them in a fruiting chamber with an ultra sonic?

should the dunking container be sterilized (i put it in the microxave for 2 min)?

also, how long should they be dunked?

thanks..
« Last Edit: December 16, 2008, 03:07:14 PM by lostcause1138 »
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psilocybin warrior

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Re: dunking and rolling
« Reply #1 on: December 16, 2008, 05:10:58 PM »

Dunk for 12 hours in a clean container filled with tap water, rolling is optional tho I hear it helps.

PW
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lostcause1138

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Re: dunking and rolling
« Reply #2 on: December 17, 2008, 12:42:39 AM »

sweet, thanks
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