Print Page - dunk and roll or no touching

Title: dunk and roll or no touching
Post by: phxtaximan on October 23, 2009, 11:59:08 PM

OK ready to fruit.

Have 1/2 pint jars w B+ (brown rice and verm).

I've watched 2 videos, one says dunk and roll.

popout cake
wash off top layer of verm.
soak 24 hours
roll in dry verm
put in container
wait 1/2 hour
mist w water

2nd video says
popout the cake
place on a lid then put in container
making sure handle the cake as little as possible

Any Thoughts

TY all and thanks for the contamination answers, it was all good smells.

Title: Re: dunk and roll or no touching
Post by: phxtaximan on October 24, 2009, 12:01:35 AM

Oh by the way the 2nd video says dab on water off the cakes w a papertowel.

Title: Re: dunk and roll or no touching
Post by: malabar on October 24, 2009, 04:23:28 AM

Phxtaximan,
I don't utilize teks involving BRF, but my best judgement would dictate following video #1.
Though there are more steps involved,..... there is less handling of the cake, and more opportunity for the cake to hydrate completely.
GL
~Malabar :mellow:

Title: Re: dunk and roll or no touching
Post by: cugak on October 24, 2009, 12:17:30 PM

Little rinse then dunk and roll!

Title: Re: dunk and roll or no touching
Post by: jabwemet on October 24, 2009, 12:34:07 PM

Handle them as little as possible... but don't be scared to touch them either. They can take it.

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Mushroom cultivation => PF - Tek => Topic started by: phxtaximan on October 23, 2009, 11:59:08 PM