My favorite recipe around Christmas time are my ''Space Pretzels''.
1)White Chocolate melted in a pot with a few drops of peppermint extract added.
2)Let Chocolate cool in the pot, but make sure it doesn't thicken back up.
3)Add dry ground caps from your favorite mushroom strand, I usually put about 5 grams powder for every cup of Chocolate.
4)Dip your pretzel sticks in and add sprinkles before cooling in the fridge if you want.
It was a few years ago that I wanted to do something fun and festive for the holidays, so I made this recipe. If you don't have a super tolerance 3-4 of those babies will get you goin pretty good. It's a nice treat for friends that come over that don't shroom that much, haha make sure you tell them what's in them...
Love it! ^_^
Sounds delicious. Great recipe. ^_^