nahh bro no casing, cubes dont benifit from a casing layer. Its an unnecessary step.
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Show posts MenuQuote from: Combatkarl1627 on February 24, 2013, 06:18:01 PM
Ya I was planning on going bulk with the mad bag , but was wondering a good recipe for substrate? I just used coir n vermiculite and I'm having decent success. Will this work for a sub if I spawn my bag in it? Thanks for the input MoGrow !!
Quote from: FadedFungus on February 20, 2013, 07:02:45 AM
I am misting them about 3/4 times a day and my RH is 75-99% but they are looking dry. My other cakes have come out of their casing jars looking much much healthier then these. I'm taking the lid off twice a day and flushing the air..... I should start to see pinning within 7-10 days? This is the part that I always fail at. I always get nice jars that colonize well but when I place them in the F.C. they just fall to shit.....
Quote from: propsyko on February 02, 2013, 01:10:32 PM
Hey guys ! thanks for your tips
Couldn't wait for your answers, so harvested few hours later !
prints went perfect ! YEAH sending back to fsre since they're cool people doin good work !
and good good good taste yaya but didn't take a lot to try out, 3 big stems. A grower friend told me he takes about 3g... What do you think ?
They felt lot less potent than the ones I used to take in parties, which I don't have infos on growing conditions.
Last question and I go : no suggestions on the mushies growing in the perlite ?
Love
om om om om
Quote from: zebdead on January 29, 2013, 11:24:06 PM
thanks guys! I suppose I will leave the temp. alone and might flip jars if it seems to really stall. I had a feeling it was going well, but that I was just getting a little impatient.
Quote from: Cacophonyhead on January 29, 2013, 09:30:48 PM
MoGrow made a good point with #3. If you are using BRF, you dont want to move that shit around too much. That verm layer is a barrier against contam. In 8 weeks if there is for sure a stall, you could inject 1cc of distilled/ sterilized H2O, or turn the jar upside down. I have done the upside down trick, but not the extra H2O. Usually when a cake does a complete stall for me, I transfer to grains.