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Topics - jrfungi

#1
General topics / for sale OBO
November 17, 2009, 08:02:29 AM
  I have a stir plate and an impulse sealer i need to get rid of. Someone make me an offer i can resist and pay shipping and it is yours. PAYPAL ONLY.... Stir plate about 6 inches square and sealer is 16" i think.  PM me i dont get on much anymore...

  Hope all is well with you bunch of freaks i miss y'all!!!!!!

JR
#2
General topics / BAPH
June 03, 2009, 08:01:52 PM
Where you hiding?
#3
Cultivation / Another great tub
June 03, 2009, 07:41:55 PM
Second flush, Golden teachers, First was 3.5 oz dry. (2nd about 4) 50/50 Coir and Verm actually MS, popcorn spawn....

And you boys always wonder why i mess with these easy ole tubs!!!!!

ENJOY
JR





#4
Cultivation / not too bad?
May 13, 2009, 08:10:19 PM
MS inocc. Equador in a tub. Not the most even pin set but the flush might be huge. Looks like some nice sized fruits to come. Popcorn with a coir/verm 60-40. I will follow up later.

JR






#5
General topics / Coir
May 05, 2009, 07:41:47 PM
I visited my local Hydro Supply store today and they have a new kind of Coir called Coco Coir Chips. It looks more like chunks of mulch instead of the regular fine grade coir. Has anyone ever used this with good reults?

JR
#6
Cultivation / LC on stir plate
April 13, 2009, 06:04:33 PM
Does this need to be in the dark? Will the 6 hours of light hurt it in my grow room?
#7
Cultivation / Agar question
March 31, 2009, 02:06:39 PM
What are these rings in this pic?

I have not seen any Ryzo Myc yet. I just transferred today for the second time. Will the Ryzo come on this transfer or will it never come since it was not noticed on the first run?

Thanks in advance!!!











#8
Cultivation / PICS
March 15, 2009, 08:41:25 PM
   Someone post some pics??
#9
Cultivation / agar
March 09, 2009, 06:16:02 PM
  i am cloning a PE strain this week to agar. After i do the clone do i put the petri dish into the incubator or just in a room temp. dark place? Do i need to wrap saran wrap around the dish?

  I want to do the "super myc" tek i saw on a video and then another set of dishes just regular.

1. After i transfer the the best rizo MYC to another dish is dish "1" ruined, or can i continue to grow it and transfer later?

2. Will a small piece if agar work alone in grain or is a transfer to LC a must?

3. Do you wait until a "regular" dish is completely white before any sort of transfer?

Thanks again in advance!!!

JR
#10
Cultivation / A strain mono tub
February 27, 2009, 11:55:11 AM
This is the 4th flush after a nice little dunk. Maybe one day this thing will stop flushing!!!! Over a month now..... ENJOY







NICE CLUSTER





#11
Cultivation / New Tub (2nd)
February 26, 2009, 06:26:48 PM
   I am fixing to fruit my second tub and have a question. The surface looks kind of dry and i was wondering if I can mist it? Will it hurt the Myc? I sprayed the walls already but i feel like i need to spray directly on the substrate.
   I used black plastic to stop side pinning so I don't think spraying the walls will help keep it as moist as last time when i didn't use the plastic.

  Any ideas, suggestions, or comments and greatly appreciated!!

JR
#12
General topics / PW (sorry dude but i noticed)
February 17, 2009, 07:14:18 PM
 CONGRATS on your 700th post!!!

Thanks for helping us noobs, newbies, first timers, dumbasses, smart asses, people who dint search anything, people who cant spell and people who dint use spell check, complete morons, and even the idiots like me!!

Without your time and effort we couldn't have this great forum to discuss our hobby!!

Thanks a lot man!!!!

Happy shrooming. :wacko:
#13
Cultivation / WBS transfer
February 15, 2009, 05:05:55 PM
I did this with some PE and everything was going great. Incubator is at 76 - 78 and just like normal. I shook them Thursday and they were about 40% colonized. Still today there is no growth just like it died or stalled out. Any ideas what I have dint to these? 5 quart jars look stalled and 1 pint is doing awesome?
#14
Cultivation / casing or tub
February 10, 2009, 05:55:54 PM
What are the pros and cons of a monotub versus a casing?

#15
Cultivation / PW or Sin??
February 04, 2009, 08:55:35 PM
  I made up some LC with the simple Karo tek. I have a batch of bum spores from Little Shop of Spores BTW. Any way, i knocked them up and it didn't do a thing. A week or two ago i was bored and messing with a cake. I dropped a small piece of the cake (fully colonized) in the LC and have been shaking some. It has a very nice nice cloudy look around each little piece of the cake that has broken up. It is in a pint jar and each little piece has about a quarter size "cloud" around it. Tonight i shook the ever livin crap out of the jar and noticed a bunch of floating fuzzy white looking myc.

   Is this what i am looking for?
   Would you try to use it in a spawn bag?

I was kind if experimenting and I have a bag or two to waste so really there is not much to loose. If it contams I can throw it out. What do you guys think??

Thanks as always
#16
PF - Tek / what do you think?
February 02, 2009, 05:58:18 PM
3rd try at the cakes. F+ strain in a poor man's pod. What do you think? Any ideas to better them is appreciated!!

JR

FC with 9 cakes. All dunked 6 rolled (one missing from pic)



couple of cakes, my nicest so far....




1st flush harvest, not too bad???
#17
Cultivation / finally the board is back!!!
January 28, 2009, 06:53:40 PM
  I have a mono working right now and have some questions.

1. why is everything side pinning?
2. i know a mono is suppose to provide humidity and FAE but i am running about 80% RH?
3. Notice the light and dark caps? What is up with that? These are the largest fruits i have had yet but I am not sure everything is doing right?
4. What can i do to get a more even pin set? Does that just come with experience?
These are a-strain, 76 degrees, All help is appreciated!
5. Does the Tub look OK or should I change something?










#18
Cultivation / 1st casing questions
January 10, 2009, 06:19:48 PM
 This is my first casing. It is done with 60/40 verm and coco. I have it in a "pod" and the RH is 99% and the temp is 74f.

1 Did i fruit this too soon?
2 Is this when I need to drop the RH to around 95%?
3 will the Myc continue to break thru or is this just a poor pin set caused by something i did wrong?

There are around 80 or so small pins and the one growing in the corner. It seems every white spot has a cluster of pins on it.

Is there a way to make more "white spots" or do I just need to be patient and they will come?


Thanks guy for all the help along the way without y'all this is not happening!!

JR









#19
PF - Tek / fact of life?
January 07, 2009, 04:39:32 PM
Are contams just a fact of life?

I am on my 3rd set of cakes and today I had my first jar contam. Is it just something that happens to everyone? I know there are a million reasons why but it is kind of bothering me. :huh:
#20
Cultivation / cobweb or just myc??
January 05, 2009, 07:02:00 PM
Guys please look at this for me. I started these cakes and had the aquarium set up. Since, I have gone to the poor man's pod. I am getting a lot better results by the way. First off I would like to apologize for these shit pics my good camera is dead.

My question is: Is this Myc or cobweb mold on my stems?
It is appearing on all my flushes and usually it goes away during drying.

2nd question: The bare spot is wehre I rubbed a Q-Tip with peroxide in the spot. The peroxide immediately foamed up and bubbled. After a few seconds the white spot went away and turned into the bare spot you see. Thanks for all your help.

pic before rubbing


after the peroxide rub




this is a freshed picked with the same problem