I have been doing a lot of on line research on the cultivation on diffrent breeds, how to's, and advice given in the on line refrences.
I have a series of questions as a whole and in stead of listing them individually i will put them all in one post. Thank you.
1. What is a common harvest yield for a B+ or an Ecuador 1/2 pint cakes, all flushes together as one.
2. What is an average cycle (veg to harvest) in length of days. I understand that different breeds do there own thing ....but what is an average.
3. What is the best and most reliable growing median.
Thank you for you time.
Wei
>What is a common harvest yield for a B+ or an Ecuador 1/2 pint cakes, all flushes together as one.
3-7 grams dry.
>What is an average cycle (veg to harvest) in length of days. I understand that different breeds do there own thing
Inoculation to harvest: 4-6 weeks.
>What is the best and most reliable growing median.
The best growing medium is whatever fits your needs and circumstances best.
If you don't have a pressure cooker, then the best is probably the pf tek substrate. If you have a pressure cooker and perhaps even a flow hood, then various grains, and those grains spawned to pasteurized straw or compost might be the best.