Anybody know how much is lost when you make tea. I bring it up just to the boiling point, add magic powder, back off the heat and steep for 15 min. Any thoughts?
Dub,
Anytime we have made Magic Tea , we have just ground the shrooms to a fine dust, and added them after the tea has been steeped,...... just before drinking.
But, a better route has been using honey as a storage medium for the shroom dust, and adding that to your tea when you are ready to ingest.
Both methods work great, and there has never been a noticeable loss at all.
Enjoy and Happy Holidays! ^_^
~Malabar :mellow:
My favorite recipe around Christmas time are my space pretzels :rolleyes:
1)White Chocolate melted in a pot with a few drops of peppermint extract added.
2)Let Chocolate cool in the pot, but make sure it doesn't thicken back up.
3)Add dry ground caps from your favorite mushroom strand, I usually put about 5 grams powder for every cup of Chocolate.
4)Dip your pretzel sticks in and add sprinkles before cooling in the fridge if you want.
It was a few years ago that I wanted to do something fun and festive for the holidays, so I made this recipe. If you don't have a super tolerance 3-4 of those babies will get you goin pretty good. It's a nice treat for friends that come over that don't shroom that much, haha make sure you tell them what's in them...