Print Page - Crumbling wbs or rye berries

Title: Crumbling wbs or rye berries
Post by: GGAllin on March 09, 2010, 10:52:16 AM

If you are crumbling your cakes into a pan for bulk, how thick should the layer of inoculated spawn be before you add the layer of casing?

Title: Re: Crumbling wbs or rye berries
Post by: dub504 on March 09, 2010, 03:38:30 PM

What are you spawning to? You want the spawn to run the bulk sub before you case. You could go 3" to 6".

Title: Re: Crumbling wbs or rye berries
Post by: GGAllin on March 09, 2010, 05:07:17 PM

not sure yet, trying to get a good idea of how to start my first time out with

Title: Re: Crumbling wbs or rye berries
Post by: dub504 on March 09, 2010, 05:23:15 PM

Pasteurized straw is easy, or you can just case the colonized grains.

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