after dunking, should i still roll my cakes if im going to place them in a fruiting chamber with an ultra sonic?
should the dunking container be sterilized (i put it in the microxave for 2 min)?
also, how long should they be dunked?
thanks..
Dunk for 12 hours in a clean container filled with tap water, rolling is optional tho I hear it helps.
PW
sweet, thanks