was it sealed good enough so the water wouldn't comes out when you pressure cook it? If all the water got out it could be a reason. It's the only thing I could think about right now.
And for room408, for the grain you need to pressure cook, steaming won't work. Steaming is just putting you jars in a big pot adding water, closing the cover and making it boil for 1h30. Well that's what I do to sterelize.
And for room408, for the grain you need to pressure cook, steaming won't work. Steaming is just putting you jars in a big pot adding water, closing the cover and making it boil for 1h30. Well that's what I do to sterelize.