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I can't tell what the problem is, I have 7 Golden Teacher and 6 Quesa Phillipines in the fruiting chamber. I had some B+ that did the same thing but they have like a green mold on the tops of the cakes. One of the GT's has one big shroom on it and that is all. Where the green mold looking stuff is the cakes are real mushy. R these cakes contaminated R is there a way to make them come out of it?? They don't stink, but they don't smell good and mushroomy either, kinda smell moldy? I was going to send pictures but they did not want to download. I'm sure some of you experts have had this before, what is it and how or can I get rid of it?? thanks a bunch

I have some Golden Teacher that have been setting on a bed of peralite for 3 weeks now with no pinns. Boo Hoo! they are at 95% - 100% RH 75 - 80deg.F with 12 hours of cool white light. They are in a clear tote with (no holes drilled) but I take the lid off for the 12 hour lighting time. I had the same problem with my B+ but once I put the light on them they turned out beautiful. I am on my 3rd flush for them. Do Teachers take a long time to Pinn or do you think Im fucking something up again? Any help and suggestions are greatly appreciated U guys R great. This is a difficult hobby, but I guess we all learn from our mistakes, Aye?!

This is my second attempt and no pinns. After full colonization of B+ in 1/2 pint jars I let them set for about 5 days. I dunk and rolled put on aluminum foil and set in a tote with perilite and holes drilled. Fan twice a day and make sure the perilite is moist. It has been about 11 or 12 days now and absolutely no pinning. My first attemp never did pinn. My source went out of business so I am attempting to produce my self. I don't know what to do. I need some help. I have almost given up hope.