Hiya. I decided to grind my own BRF in a food processor, and was wondering about how far I should grind it. Is it acceptable if there are still small particles of grain, or should it be perfectly smooth? Thanks!
Not sure man.. but I assume the finer the better. The smaller the grains the easier I would think the mycelium can utilize it. Hope you can get a proffesional to chime in.
Actually it's better if it's not totally powder but a mix somewhere in between medium to fine. the mycelium likes the fractal like structure of that kind of substrate. The verm helps with that too.
Thanks dub. You are a wealth of knowledge. Gentleman and a scholar. Minus the gentleman and scholar part. HAHA
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