I've been getting green mold growing on my cakes...not right away...usually after afout 2 flushes. The cakes are usually (always) still full of moisture & nutrietns, but I can't seem to get past about 2 flushes without getting green mold, even if I spray the area with lyso... even if I use a hepa filter in the room...even if If put Peroxide into the growing chamber..and into the mist. Does anyone have any ideas on preventing green mold?
There isn't much you can do, seems that your air contains quite some mold spores.