Quick question , I know obviously pressure as well as being too dry can cause bruising...but I was wondering if too much moisture will cause this as well?
Water droplets falling on your fruits could cause bruising...
misting to heavily can cause bruising and i know that when i dunk my cakes for the second flush they go blue, but not on the first flush dunk so im not sure if too much water its self causes the bruising when misting too heavily or if its the force large droplets hit the cake with.