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Cultivation / Can I use malted grains?
« on: March 13, 2011, 02:12:52 PM »
I have a bunch of malted grains left over from my homebrewing endeavors that are too old or otherwise unsuitable brewing now. I was wondering if I might be able to use them for mushroom cultivation instead as I would hate to just toss them out. If you think I might be able to use them, what would be the best use IYO?

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