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Messages - kenene

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General topics / Hydrogen Peroxide
« on: April 03, 2011, 01:08:26 PM »
How do I use Hydrogen Peroxide in the varying stages of preparation of brown rice cakes? I was told that it controls contamination but too much it will prevent the colonization of the good stuff. And if anyone knows please put in the ratio of H.P. to the other Ingredience's and the stages you would use it. Thanks.

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