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Author Topic: rye grain prep  (Read 726 times)

jadzuke

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rye grain prep
« on: March 10, 2010, 11:33:12 PM »
I'm getting clumpy crap at the bottom of my jar after sterilization. Quart. I soak 1 C Rye for 1 hr. Drain for 2 hr. Add 2/3 C water, and sterilize  1 hr. Clumpy. What gives? Too much water? Other grains are perfect.
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k12357

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Re: rye grain prep
« Reply #1 on: March 11, 2010, 06:35:45 PM »
sounds like too much water to me.  try 1/2c water to 1c rye.  adjust till its right on.
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