ok so i started flouring conditions on my cakes 5 days before i crumbled the cakes i used in my casings
casings went in the inc for 4 days then fruiting conditions started.... so yesterday or the day before i woke up and tada pinns on my casings
still nothing on my cakes though
does any one els had this happen to them
i thought Cakes were suppost to be faster
Could be genetics.
PW
Cakes are unpredictable as hell!!!