is casing when you crumble the cakes into a pan/tub? what do you mix with it? what r the pros and cons of this method?? can someone give me more details???
Use the search tool and look up this topic that has been covered many times. But I am sure someone will post on what you need to do/use etc. I have done a caseing twice .. my first one was pretty good .. my second one kinda bombed cuz I was out of town and I didn't like the way it looked when I got to it.
The answers to your questions can be found on this site & Google....Unless Veda pops in.
PW
Haha! Get'em PW.
Hey MT, glad to see you back!
PW
Thanks. I've been logging on here fairly regularly, I just haven't had any questions of late and continue to increase my knowlodge of the subject by reading other peoples posts and LMAO at some of the banter that transpires here.