Can pre pasteurized bulk sub's be frozen for semi-long term storage? (1-2months) Once thawed wouldn't it be relatively sterile w/ all beneficial microbes being killed? Could one PC the sub after it was thawed or would the quality degradation be too significant? My supplier sells only 10 lb. increments leaving me a lot of waste.
Thanks you guys are a big help!
Ive never tried, nor would I reccommend.
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PW