Quote from: Cacophonyhead on April 12, 2013, 01:54:30 AM1 to 2 days at most of pre-drying with a fan, then I put in a jar with desicant & held above with chicken wire of course. that's my best slow drying method. the best quick drying method i've used is this heater I have, I lock them in a closet with the heater and line the cracks and have the heater pointed at my fruits indirectly. as long as whatever you're using doesn't go above 180 degrees, it should be fine not to hurt your harvest. mine doesn't go above 180, but I still deter from direct blowing on them.
Im curious to know what your answers are to your own questions